ROAST BEEF CANAPES

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ROAST BEEF CANAPES image

Categories     Condiment/Spread     Beef     Cheese     Pepper     Appetizer     No-Cook     Cocktail Party     Quick & Easy

Yield 12 pieces

Number Of Ingredients 5

4 slices dark pumpernickel bread or rye bread, crusts removed
1/2 cup garlic-flavored Boursin cheese, at room temperature
4 slices (thin) deli roast beef, cut into quarters
1/2 cup jarred roasted red peppers, cut into 1/4 inch strips
3 tablespoons chopped fresh dill leaves or tarragon

Steps:

  • Cut bread slices into quarters. Spread each piece with 2 teaspoons cheese and top with 1 piece roast beef. Top with 2 pepper strips and sprinkle with dill or tarragon. Serve.

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