CARROT SRIRACHA DIP

Carrot Sriracha Dip image

Try this delicious dip....made with carrots! It is delicious and will disappear quickly.

Provided by Betty Crocker Kitchens

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

1 lb carrots, peeled, coarsely chopped
2 cloves garlic
3 tablespoons red wine vinegar
1 teaspoon Sriracha sauce
1/2 cup chopped fresh cilantro leaves
1 teaspoon salt
3 tablespoons olive oil
Food Should Taste Good™ blue corn tortilla chips, as desired

Steps:

In 2-quart saucepan, cover chopped carrots with cold water. Heat to boiling. Reduce heat; simmer about 20 minutes or until carrots are tender. Drain; place in food processor.
Add garlic, vinegar, Sriracha sauce, cilantro and salt. Process while slowly drizzling in olive oil, until smooth. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 1 g, TransFat 0 g