PEACH PIE, SINGLE CRUST

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Peach Pie, Single Crust image

Categories     Peach     Pie     Fall     Dessert     Bake

Number Of Ingredients 6

3/4 cup Sugar
2 tablespoons Butter, softened
1/3 cup Flour, all-purpose
1/4 teaspoon Nutmeg, ground
6 Peaches, Fresh, skinned, pitted, and sliced (approx. 4 lbs.)
1 Pie Crust, 9 inch

Steps:

  • 1. Preheat oven to 450 degrees.
  • 2. Cream sugar and butter together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
  • 3. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees. Continue baking for 40 minutes, or until brown (add'l 10 minutes).

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