HONEY TAFFY
Make and share this Honey Taffy recipe from Food.com.
Provided by Damie-anne
Categories Candy
Time 45m
Yield 25 pieces, 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients into a heavy based pan, and heat gently until the sugar dissolves.
- Bring to the boil and boil rapidly until the syrup reaches the soft crack stage, or 145oC (290oF), measured on a sugar thermometer.
- Pour onto a greased marble slab and allow to cool until lukewarm, pulling the edges towards the centre, so they don't become too hard.
- With greased hands, pull and stretch the taffy, until it becomes light in colour, and more elastic.
- Form a rope, and cut into pieces with shap kitchen scissors or a heavy knife. Wrap in clingfilm or waxed paper.
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