RIPE GRAPE PIE

Ripe Grape Pie image

Great for when the grapes are ripe and juicy!

Provided by Jean

Categories Desserts Pies Fruit Pie Recipes

Yield 8

Number Of Ingredients 5

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Ingredients

2 ½ cups seedless grapes
3 tablespoons melted butter
2 tablespoons all-purpose flour
¾ cup white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
Bake at 425 degrees F (220 degrees C) for about 25 minutes.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 49.6 g, Cholesterol 11.4 mg, Fat 19.6 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 265.5 mg, Sugar 27.2 g