This is to die for cake!!! I have made it plenty of times and every one loves it!!! It sound a bit complicated but it really isn't that hard. Just a lot of steps.
Provided by Yvonne Sones
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. BAKE AT 350* FOR 30 MIN. IN A GREASED 9X13 PAN
- 2. COOL THE CAKE FOR 20 MIN.
- 3. AFTER THE CAKE HAS COOLED 20 MIN. SPREAD WITH 1 CUP PEANUT BUTTER. If the PB is too thick microwave for 20 or 30 seconds so as not to lift the cake
- 4. MIX AND BOIL FOR 2 MIN. : 1 stick butter or oleo 3T. cocoa 6T milk 2tsp. vanilla
- 5. REMOVE FROM THE HEAT
- 6. ADD: confectioners sugar (up to 1#)
- 7. FROST THE CAKE AND ENJOY
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