CHINESE STYLE LOW CARB MEATBALLS
These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!
Provided by Sarah Hanviriyapunt
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
- Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
- Bring a saucepan of water to a boil.
- Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
- Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 0.8 g, Cholesterol 45 mg, Fat 6 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 327.8 mg, Sugar 0.2 g
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