RIGATONI WITH CHICKEN BOLOGNESE

Rigatoni with Chicken Bolognese image

Leave them feeling satisfied when you serve this Rigatoni with Chicken Bolognese for dinner. Chicken, vegetables and pasta come together in this hearty Rigatoni with Chicken Bolognese dish that can easily fit into your healthful eating plan.

Provided by My Food and Family

Categories Pasta

Time 40m

Yield 4 servings, 2 cups each

Number Of Ingredients 11

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Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 lb. lean ground chicken
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 carrot, shredded
2 tsp. dried Italian seasoning
3 cups rigatoni pasta, uncooked
2 Tbsp. PHILADELPHIA Garlic & Herb Cream Cheese Spread
2 Tbsp. chopped fresh parsley
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat dressing in large nonstick skillet on medium heat. Add chicken, onions and garlic; cook 6 to 7 min. or until chicken is done, stirring frequently. Add tomatoes, carrots and Italian seasoning; mix well. Bring to boil, stirring occasionally. Partially cover skillet; simmer chicken mixture on medium-low heat 20 min., stirring occasionally.
Meanwhile, cook pasta as directed on package, omitting salt.
Add cream cheese spread to chicken mixture; cook and stir 2 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat. Stir in parsley.
Drain pasta. Serve topped with chicken mixture and Parmesan.

Nutrition Facts : Calories 460, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 29 g