HONEY-NUT GRAHAM CHEWS

Honey-Nut Graham Chews image

Crushed graham crackers and honey-roasted peanuts are stirred into melted marshmallows and honey, chilled and cut into squares for an easy treat.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 32 servings

Number Of Ingredients 6

Ingredients

30 JET-PUFFED Marshmallows
1-1/2 cups (3 sticks) butter or margarine
1/2 cup honey
1 tsp. vanilla
20 graham crackers, coarsely crushed (about 5 cups)
1 cup chopped PLANTERS Honey Roasted Peanuts

Steps:

Line 8-inch square pan with foil. Lightly grease foil; set aside.
Place marshmallows, butter and honey in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Remove from heat. Add vanilla, crushed grahams and peanuts; mix well.
Press mixture firmly into prepared pan; cover. Refrigerate several hours or until chilled. Cut into 1-inch squares. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g