WARM CRANBERRY-PEAR CRISP

Warm Cranberry-Pear Crisp image

Delicately spiced fruits are topped with scrumptious crunch-a clever use of oatmeal cookie mix. -Toni Pendley, Somerset, Kentucky

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3 cans (15-1/4 ounces each) sliced pears, drained
1 cup fresh or frozen cranberries, thawed
1/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 package (17-1/2 ounces) oatmeal cookie mix
Vanilla ice cream

Steps:

In a large bowl, combine pears and cranberries. Combine the sugar, flour, cinnamon and ginger; sprinkle over pear mixture and toss to coat. Transfer to a greased 11x7-in. baking dish., Prepare cookie mix batter according to package directions. Sprinkle over fruit mixture. Bake at 375° for 30-35 minutes or until fruit is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 429 calories, Fat 13g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 306mg sodium, Carbohydrate 77g carbohydrate (50g sugars, Fiber 4g fiber), Protein 6g protein.