PENNE WITH SAUSAGE AND BROCCOLI RABE

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PENNE WITH SAUSAGE AND BROCCOLI RABE image

Categories     Beef

Yield 4 servings

Number Of Ingredients 7

1/4 cup olive oil
1 lb sweet Italian sausages, casings removed
3 cloves garlic, finely minced
1/4 tsp red pepper flakes
1 large bunch broccoli rabe, washed, dried and chopped
1 lb penne pasta
1/4 cup grated pecorino cheese

Steps:

  • 1. Boil water and cook pasta until tender. 2. Heat oil over medium heat. 3. Add sausages, breaking the meat up until brown about 5 minutes 4. Stir in garlic and red pepper flakes and cook 1 minute 5. Stir in broccoli rabe. Cover and cook until tender, about 5 minutes. 6. Drain the pasta and add to skillet over low heat. Toss to coat. 7. Season with salt and pepper. Sprinkle with grated cheese.

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