CHICKEN SPOONBREAD, MOM'S
I honestly don't know why this was titled Spoonbread, but it is very good.
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Combine corn meal, flour and salt in a saucepan, add broth and milk. Cook, stirring constantly until mixture thickens and boils. Cook 2 min longer. Remove from heat. Stir in butter, cool slightly. Stir in egg yolks and chicken. Fold in egg whites. Place in greased 1 quart casserole and bake at 325 degrees 55-60 min.
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