CHICKEN-PESTO QUESADILLAS
Whip up a satisfying snack or light meal in just 20 minutes. Use Old El Paso flour tortillas and prepared pesto for a fast dash to the table.
Provided by By Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- For each quesadilla, spread 1 tortilla with 1 tablespoon of the pesto. Top with 1/4 cup of the chicken, 1/4 cup of the spinach and 2 tablespoons of the cheese. Top with a second tortilla.
- Heat heavy skillet over medium heat. Add 1 quesadilla to skillet. Cook about 2 minutes until bottom is lightly browned. Carefully turn; cook 2 minutes longer until second side is lightly browned and cheese is melted. Repeat with remaining quesadillas.
- To serve, cut each quesadilla into 4 wedges.
Nutrition Facts : ServingSize 1 Serving
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