RHUBARB SLUSH PUNCH

Rhubarb Slush Punch image

Provided by Courtly

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 6

6 cups chopped fresh rhubarb or 6 cups chopped frozen rhubarb, thawed
7 cups water, divided
2 cups sugar
3/4 cup orange juice concentrate
3/4 cup lemonade concentrate
10 cups club soda, chilled

Steps:

In a large saucepan, bring rhubarb and 4 cups of water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until the rhubarb is tender. Mash the rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to juice. Transfer to a freezer container and freeze.
Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Stir together and serve immediately.

Nutrition Facts : Calories 243.7, Fat 0.2, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 61.8, Fiber 1.5, Sugar 58.6, Protein 1.2