CABBAGE FRITTATA

Cabbage Frittata image

Made with guajillo chiles, onions, cabbage and plum tomatoes, this hearty frittata is topped with cheese and served with warm tortillas.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

2 tsp. oil
1/4 cup finely chopped onions
3 guajillo chiles, stemmed, seeded and chopped
3 cups finely shredded cabbage
2 plum tomatoes, seeded, chopped
6 eggs
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 corn tortillas (6 inch), warmed

Steps:

Heat oil in large skillet on medium-high heat. Add onions and chiles; cook 1 min., stirring occasionally. Stir in cabbage and tomatoes; cook 5 min. or until cabbage is wilted, stirring occasionally.
Beat eggs; pour over cabbage mixture. Cover; cook on medium-low heat 8 min. or until center is set.
Top with cheese; let stand, covered, 2 min. or until melted. Serve with tortillas.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g