BRUCE'S PRIZE WINNING CHEESE SCONES
This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.
Provided by Ozzy5223
Categories Scones
Time 50m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Sieve the flour and dry ingredients.
- Mix in the butter or margarine.
- Add grated cheese, mix well then add the milk in slowly.
- Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
- Bake in the oven at 230 degrees C until risen with lightly golden tops.
Nutrition Facts : Calories 221.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 29.2, Sodium 317.8, Carbohydrate 22.3, Fiber 0.7, Sugar 0.1, Protein 7.6
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