RASPBERRY ANGEL CAKE

Raspberry Angel Cake image

Delight in this Raspberry Angel Cakes' gelatin, raspberries and whipped topping. Our sweetly unique Raspberry Angel Cake is truly heavenly.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield Makes 16 servings.

Number Of Ingredients 5

Ingredients

3 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 pkg. (12 oz.) frozen red raspberries (Do not thaw.)
1 pkg. (7.5 oz.) round prepared angel food cake, cut into 21 thin slices
1 cup thawed COOL WHIP Whipped Topping

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add berries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

Nutrition Facts : Calories 100, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g