RHUBARB PUDDING AND ICE CREAM TOPPING
This Rhubarb Pudding is a special treat my mother, Gerry Lefever used to make. My daughters and I look forward to Spring when we can make and eat this rich, sweet pudding.
Provided by Ann Arber
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine everything.
- Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
- Remove from heat.
- Cool, stirring occasionally.
- Chill Fantastic as a pudding or over a good vanilla ice cream.
- My Mom would add a few drops of red food coloring to make it more palatable to us as kids.
Nutrition Facts : Calories 236.6, Fat 0.1, Sodium 241.2, Carbohydrate 60.6, Fiber 0.9, Sugar 56.2, Protein 0.5
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