CURRIED SWEET POTATO WONTONS

Curried Sweet Potato Wontons image

Provided by Betty Crocker Kitchens

Time 35m

Yield 24

Number Of Ingredients 11

1 tablespoon margarine or butter
1 cup diced peeled sweet potato
1/2 cup diced red bell pepper
4 medium green onions, sliced (1/4 cup)
2 teaspoons curry powder
1/4 teaspoon salt
1 egg
2 teaspoons Gold Medal™ all-purpose flour
1/2 cup vanilla yogurt
24 wonton squares
2 tablespoons margarine or butter, melted

Steps:

Heat oven to 350°. Lightly spray 24 small muffin cups, 1 3/4x1 inch, with cooking spray.
Melt 1 tablespoon margarine in 10-inch skillet over medium-low heat. Stir in sweet potato, bell pepper and onions. Cover and cook 3 to 5 minutes, stirring occasionally, until sweet potato is tender. Stir in curry powder and salt. Cool slightly.
Beat egg and flour in medium bowl until smooth; beat in yogurt. Stir in sweet potato mixture. Brush one side of each wonton square with melted margarine. Press each square, margarine side up, into muffin cup. Spoon sweet potato mixture into wontons. (Cover and refrigerate up to 8 hours.)
Bake 12 to 15 minutes or until wontons are golden brown and centers are set.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 55 mg