"APPLESAUCE RAISIN BREAD"

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This is a "really QUICK" way to make a moist and Yummy raisin bread. The Longer this sits the better it gets. Honestly. This also freezes well for Holiday Gifts.

Provided by FREDA GABLE

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 8

2 1/3 C bisquick original
3 eggs
1 C brn sugar
1 1/2 c applesauce
1/2 C vegetable oil
1/2 tsp cinnamon
1 tsp pure vanilla extract ( not imitation)
1 1/2 C raisins

Steps:

  • 1. Beat eggs, add sugar, applesauce, oil & vanilla in mixing bowl. Beat until mixed.
  • 2. Add: Bisquick, mix well. Stir in raisins, pour into oiled loaf pan.
  • 3. Bake: @ 350 until top springs back when touched. (about 1 hr.)some ovens a little more. will be a nice golden brown top. NORE: This will rise a lot and the top will usually split before its done.
  • 4. wrap in foil while warm. serve warm or freeze till your ready for a snack. this makes wonderful gifts.

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