HASH

Hash image

Make and share this Hash recipe from Food.com.

Provided by cuisinebymae

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 potatoes, peeled and cubed
1 small onion, finely chopped
2 cups pork or 2 cups chicken, cubed
salt and pepper, to taste
vegetable oil
butter

Steps:

Heat 2 tsp butter in skillet.
Add onion and fry until soft.
Remove.
Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
Add potatoes.
Fry on medium-high heat until golden brown and crispy, turning occasionally.
Turn down heat.
Add cooked onion and leftover meat of your choice.
Heat until warmed through.

Nutrition Facts : Calories 932.6, Fat 80.3, SaturatedFat 33.3, Cholesterol 111.9, Sodium 42.9, Carbohydrate 38.9, Fiber 5, Sugar 2.4, Protein 13.8

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