SPOON ROLLS
This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh, hot rolls in her oven and a pan of gravy on the stove! We were sure surprised to find out just how simple those fabulous rolls were to make!
Provided by Mary Ann Thompson
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease or spray muffin pan cups.
- 2. Dissolve yeast in warm water.
- 3. Place all ingredients in large bowl and stir to mix well. Mixture will not resemble a dough at all!
- 4. Spoon into prepared muffin cups, about 2/3 full.
- 5. Bake at 350 degrees for 30 minutes.
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