RHUBARB DUMPCAKE
This is a creamy pudding like dessert that is good with whipping cream, a little heavy cream or icecream. I made some changes to my grandma's Rhubarb Torte recipe and didn't really think torte fit the recipe so changed it to a dumpcake.
Provided by Susan Magness @imbossmare
Categories Cakes
Number Of Ingredients 10
Steps:
- In a bowl combine rhubarb, sugar, water, and vanilla.
- Sprinkle jello over this
- Put mixture in the bottom of a 9x13 inch pan.
- Sprinkle cake Mix on top of fruit mixture.
- Scatter butter pieces over cake mix.
- Sprinkle with mixture of sugar, cinnamon, and nutmeg.
- Bake at 350 degrees for 45-60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
