LINDA'S AMERICAN CHOP SUEY

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Linda's American Chop Suey image

Make and share this Linda's American Chop Suey recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb elbow macaroni, cooked and drained
1 lb lean ground beef
1/2 teaspoon italian seasoning
1 large onion, halved then sliced
1 (28 ounce) can diced tomatoes with juice
4 cups of your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce
1/2 cup margarine or 1/2 cup butter
salt and pepper, to taste

Steps:

  • Cook macaroni according to pkg directions.
  • Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
  • Drain thoroughly, and leave the meat and onion in the skillet.
  • Add the diced tomatoes and spaghetti sauce, and mix well.
  • Add butter, and mix, until melted.
  • When noodles are done, drain thoroughly, and return noodles to the pot.
  • Add the hamburger mixture from the skillet to the pot.
  • Mix well, and season with salt and pepper, to taste.
  • Heat until bubbly, then serve with bread and butter.

*** Explore more Linda's American Chop Suey Recipes »

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