FAVORITE CHEESECAKE
No one can resist the smooth, creamy texture of this classic cheesecake. Whether topped with berries or enjoyed as is, it's a favorite way to celebrate any occasion.
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside., In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; beat well. Add eggs, beat on low speed just until combined. Pour into crust. Place pan on baking sheet. , Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate any leftover cheesecake.
Nutrition Facts :
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