BOURBON PEPPERCORN "MOP" SAUCE

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Bourbon Peppercorn

My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!

Provided by Colleen Simmons

Categories     Other Sauces

Time 35m

Number Of Ingredients 5

2 c mild molasses
1 tsp cracked black peppercorns
6 Tbsp knob creek bourbon [or other good quality]
1/4 c unsalted butter, chilled & cut-up
1 1/4 tsp lemon juice

Steps:

  • 1. In medium saucepan, bring to boil over med-high heat, the molasses & peppercorns. Remove from heat and whisk in bourbon, butter and lemon juice..stir & simmer a few minutes. Keep sauce warm and brush over steaks while grilling!! Refrigerate leftovers for next grilling! I have also used on chicken when grilling out & pork!!

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