ZESTY PORK STEW

Zesty Pork Stew image

Number Of Ingredients 13

1 tablespoon vegetable oil
2 pounds boneless pork tenderloin, cubed
1 medium onion, chopped
1 , small turnips, , peeled and cubed (1 cup)
6 stalks celery, sliced
3 cups chicken stock
2 teaspoons dried thyme
1 teaspoon lemon peel, grated
1 tablespoon lemon juice
3/4 teaspoon salt
8 ounces artichoke hearts, drained
12 ounces green beans
1 tablespoon cornstarch

Steps:

1. In a large, non-stick skillet, heat the vegetable oil over medium-high heat. Brown meat in batches until browned on all sides. Transfer the meat to an 18 to 24-cup (4.5 to 6 L) slow-cooker or crockpot. 2. Combine all the remaining ingredients except the cornstarch in a large bowl and stir to combine them. Pour them over the meat. Cover and cook on low for 8 to 10 hours, or until the meat and vegetables are tender. 3. Remove a small amount of the broth from the crock pot. Whisk the cornstarch into 1 small amount of the chicken broth. Combine the cornstarch/chicken broth mixture with the stew and stir to combine. Let stand a few minutes while the broth thickens.

Nutrition Facts : Nutritional Facts Serves