RHUBARB
Make and share this Rhubarb recipe from Food.com.
Provided by Creation In Hope
Categories Chinese
Time 35m
Yield 1 Pound
Number Of Ingredients 2
Steps:
- Wash and drain your Rhubarb.
- Cut up your Rhubarb.
- Do NOT add it to your water.
- Cover and cook over boiling water without stirring for 30 minutes.
- Chill.
Nutrition Facts : Calories 95.3, Fat 0.9, SaturatedFat 0.2, Sodium 22.9, Carbohydrate 20.6, Fiber 8.2, Sugar 5, Protein 4.1
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