AMISH CHICKEN CORN SOUP

Amish Chicken Corn Soup image

LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)

Provided by cellogirl2

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

12 cups water
2 lbs boneless skinless chicken breasts, cubed
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrot
3 chicken bouillon cubes
2 (14 3/4 ounce) cans cream-style corn
2 cups uncooked egg noodles
1/4 cup butter
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
Season with salt and pepper.

*** Explore more Amish Chicken Corn Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #soups-stews #poultry #vegetables #american #easy #european #beginner-cook #heirloom-historical #holiday-event #chicken #stove-top #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #amish-mennonite #inexpensive #northeastern-united-states #low-in-something #meat #corn #equipment #4-hours-or-less