MEMPHIS-STYLE BBQ PORK NACHOS

Memphis-Style BBQ Pork Nachos image

Pile the toppings high with this recipe for Memphis-Style BBQ Pork Nachos. Sometimes you can tell that you're going to love a recipe just by the name. Case in point: these Memphis-Style BBQ Pork Nachos.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups smoked pulled pork (without sauce)
1/4 cup KRAFT Original Barbecue Sauce
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. milk
4 cups tortilla chips (4 oz.)
1 cup shredded lettuce
1 tomato, chopped
1 green onion, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup drained pickled jalapeño nacho slices

Steps:

Cook meat and barbecue sauce in saucepan on medium heat 3 min. or until heated through, stirring frequently. Remove from heat.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Continue microwaving and stirring in 15-sec. increments until VELVEETA is completely melted and sauce is well blended.
Spread chips onto large plate; top with meat mixture, VELVEETA sauce and remaining ingredients.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g