EGGNOG DIP

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Eggnog Dip image

Make and share this Eggnog Dip recipe from Food.com.

Provided by CoffeeB

Categories     Christmas

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 6

1 1/2 cups eggnog
2 tablespoons cornstarch
1/2 cup sour cream
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 teaspoon rum extract (optional)

Steps:

  • In a saucepan, combine the eggnog and cornstarch until smooth.
  • Bring to a boil and stir for 2 minutes.
  • Remove from heat.
  • Stir in sourcream.
  • Cool completely.
  • In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
  • Fold into eggnog mixture w/rum extract if desired.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 512.3, Fat 38.7, SaturatedFat 23.7, Cholesterol 175.4, Sodium 125.3, Carbohydrate 34.8, Fiber 0.1, Sugar 18, Protein 8.2

*** Explore more Eggnog Dip Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #eggs-dairy     #holiday-event     #dips     #dietary     #christmas     #low-sodium     #low-in-something

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