CURRANT JELLY WIENER SAUCE

Currant Jelly Wiener Sauce image

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Provided by JAZZY-GIRL

Categories Appetizers and Snacks Meat and Poultry Beef

Time 2h10m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup red currant jelly
1 cup prepared Dijon-style mustard
¼ cup ketchup
¾ cup brown sugar
4 (16 ounce) packages little smokie sausages

Steps:

In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 19.9 g, Cholesterol 47 mg, Fat 20.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 1031.7 mg, Sugar 16.9 g