REUBEN PASTA SALAD
This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers.
Provided by Tracey Ferrari Posner
Categories Salad 100+ Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
- Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30 g, Cholesterol 22.3 mg, Fat 8.4 g, Fiber 1.7 g, Protein 11.4 g, SaturatedFat 2.7 g, Sodium 458 mg, Sugar 3.9 g
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