MARINATED MUSHROOMS WITH CHIVES

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Marinated Mushrooms with Chives image

Marinated mushrooms topped with shaved Parmesan are a perfect buffet dish to bring to a potluck party. The mushrooms can marinate for up to 6 hours. To transport, pack the garnish -- fresh chives and cheese -- in separate zip-top bags and add just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

2 garlic cloves, smashed and peeled
1/2 teaspoon finely grated lemon zest plus 1/4 cup lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
1/4 teaspoon coarse salt
1/4 teaspoon ground pepper
1 pound button mushrooms, trimmed and quartered
1 tablespoon sliced fresh chives
1 ounce shaved Parmesan

Steps:

  • In a small saucepan, combine garlic, lemon zest and juice, olive oil, white-wine vinegar, and salt and pepper. Bring to a simmer over medium and cook 3 minutes.
  • In a medium bowl, combine warm marinade and mushrooms; cover and refrigerate at least 2 hours (or up to 6). To serve, bring to room temperature, remove garlic cloves, and top mushrooms with chives and Parmesan.

Nutrition Facts : Calories 101 g, Fat 9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2 g

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