WINE GRANITE

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Wine Granite image

Provided by Craig Claiborne

Categories     ice creams and sorbets, dessert

Time 2h10m

Yield 4 servings

Number Of Ingredients 3

2 cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes
2 tablespoons water
2 tablespoons sugar

Steps:

  • Select a baking pan with raised edges, measuring about 12 by 18 inches.
  • Put the wine in a mixing bowl. Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.
  • Add the sugar syrup to the wine and stir. Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals. Serve in chilled sherbet cups.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 6 grams

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