THE WORLD'S BEST SANGRIA

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I found this on the internet a long time ago and it's a hit at parties. I've never added the brandy though, but I've left it in the recipe. *Note: Time to make includes the 18 hour chill time!*

Provided by Angel91805

Categories     Punch Beverage

Time 18h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 liters cabernet sauvignon wine
1 cup sugar
1 large lemon, sliced
1 large orange, sliced
1 large apple, cut into thin sections
3 -4 ounces brandy
soda water

Steps:

  • Mix wine, sugar and fruit in a glass bowl or pitcher. Let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency.
  • Before serving, stir in the brandy and cut the mixture with soda water until it has a thinner, more wine-like consistency.
  • Serve in wine glasses.
  • (You could use orange or lemon flavored soda instead of soda water.).

Nutrition Facts : Calories 412.2, Fat 0.1, Sodium 1, Carbohydrate 50.1, Fiber 2.4, Sugar 39.8, Protein 0.8

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