This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!
Provided by MOMMYBUGG
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 135.5 mg, Sugar 12.7 g
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