RESTAURANT STYLE LASAGNA
Delicious and easy. This is a winner every time! Also makes a good manicotti.
Provided by AMELIAHOP
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
- To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
- In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 25.7 g, Cholesterol 79.4 mg, Fat 10 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 4.7 g, Sodium 566.9 mg, Sugar 5.1 g
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