CINNAMON ROLL CAKE WITH CREAM CHEESE GLAZE

Cinnamon Roll cake with cream cheese glaze image

Provided by Debbie W

Time 1h

Number Of Ingredients 17

3 c all purpose flour
3 tsp baking powder
1/4 tsp salt
1 c granulated sugar
1 1/2 c milk
2 eggs
1 stick melted butter
CINNAMON TOPPING
2 stick butter -room temp
1 c light brown sugar
2 Tbsp flour
1 Tbsp cinnamon
CREAM CHEESE GLAZE
4 oz cream cheese-room temp
1 1/2 c powdered sugar
1 tsp vanilla
4-6 Tbsp milk-mixed until desired consistency

Steps:

1. Preheat oven to 350 Spray a 9x13 pan with bakers joy
2. Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
3. Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
4. With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
5. Bake in a 350 degree oven for 30 -35 min
6. Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min