INVIGORATING AND SPICY GREEN TEA
Try to use true Ceylon cinnamon, for the best aromatics. I cannot drink unsweetened green tea--too bitter. But my friend, Alison, loves it. So Ali-Cat, this one's for you.
Provided by ratherbeswimmin
Categories Beverages
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bags in a prewarmed large teapot and set aside.
- Place the spices in a 4-cup heatproof measuring cup and add the boiling water; stir to mix, then let the spices infuse for 2 minutes.
- Quickly pour the infusion into the teapot, straining carefully to prevent the spices from going into the teapot.
- Steep the tea in the spice infusion for an additional 2 minutes.
- Strain the brewed tea into teacups and serve immediately.
Nutrition Facts : Sodium 9.5
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