GOLDEN CRUSTED PORK CHOPS WITH GREEN BEANS

Golden Crusted Pork Chops with Green Beans image

These flavorful pork chops are topped with an easy stuffing mix that bakes up golden and delicious.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. MIRACLE WHIP Dressing
3 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
6 bone-in pork chops (2-1/4 lb.)
3 cups frozen green beans
2 Tbsp. KRAFT Zesty Italian Dressing

Steps:

Preheat oven to 425°F. Prepare stuffing as directed on package. Mix MIRACLE WHIP and mustard; set aside.
Place chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top with stuffing; cover with foil. Bake 10 min.
Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Bring up foil sides. Double fold top and ends to seal packet. Uncover chops; place bean packet in oven. Bake chops and beans 20 min. or until chops are cooked through (160°F) and beans are heated through.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 5 g, Protein 37 g