PEACHY-KEEN PORK LOIN

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PEACHY-KEEN PORK LOIN image

Categories     Pork     Roast

Yield 6 servings

Number Of Ingredients 9

1 (5lb) bone-in pork loin roast
1 tbs Montreal seasoning
4 shallots, peeled and chopped
1 tbs olive oil
1/4 cup peach flavored liqueur
1/2 cup peach preserves
1 tsp chopped fresh sage
1 tsp grainy mustard
1/4 tsp black pepper

Steps:

  • Heat over to 425. Sprinkle pork with seasoning; place on rack in roasting pan. Roast 30 min. Reduce heat to 375; bake 1 hour more or until thermometer reads 150. In skilled over medium heat, cook shallots in oil for 2 min. Add liqueur; reduce heat. Cook 3 minutes or until reduced by 3/4. Add remaining ingredients. Increase heat to medium-high and cook 3 min. Brush or roast; back 10 minutes or until thermometer reads 160

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