REFRIGERATOR BRAN MUFFINS

REFRIGERATOR BRAN MUFFINS image

Categories Breakfast Bake Kid-Friendly Quick & Easy High Fiber Healthy

Number Of Ingredients 10

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Ingredients

1 1/2 c. sugar
1/2c. vegetable shortening
2 eggs, beaten
1/2 qt. buttermilk
2 1/2 c. flour
2 1/2 tsp baking soda
1/2 tsp salt
2 c. All-Bran cereal
1 c. 100% Bran cereal (or All-Bran Buds)
1 c. boiling water

Steps:

Pour boiling water over 100% Bran/Buds. Set aside. Cream sugar & shortening. Add eggs & buttermilk & All-Bran. Add four, soda, salt, & cooled 100% Bran/Buds. Stir until just mixed. Place dough in jars in refrigerator. It will keep 6-8 weeks. To Bake: Heat oven to 350 deg. Spray muffin pan. Fill 2/3 full. Bake ~20 minutes until browned on top.

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