BEEF TENDERLOIN MARINADE RECIPE

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Beef Tenderloin Marinade Recipe image

Provided by kherm615

Number Of Ingredients 5

1 1/4 cups Olive Oil
1 1/4 cups Soy Sauce
1 1/4 cups Red Wine (Burgundy)
1 tablespoon Minced Garlic
1 tablespoon Ground Pepper

Steps:

  • Gently pierce tenderloin with fork. Mix together all ingredients, blending well with whisk. Cover tenderloin with mixture & place in large plastic ziplock bag or tupperware container. Marinade tenderloin in mixture for a minimum of 4 hours, occasionally sloshing mixture around to recoat meat. Prheat oven to 325 degrees. Roast tenderloin to 120 - 125 degrees internal. Let sit 5 minutes and slice to desired thickness.

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