Make and share this Saucy Fudge Pudding Cake recipe from Food.com.
Provided by Bobbiann
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, cocoa or carob, baking powder and salt. Add milk, oil, honey and nuts (if using).
- Mix together with a spoon and scrape into an 8-inch pan.
- In the same bowl, mix sugar or maple syrup and cocoa together. Add water and stir to dissolve.
- Pour over batter but do not stir.
- Bake, uncovered, at 350ºF for about 40 minutes until batter has risen above sauce and is firm to the touch.
Nutrition Facts : Calories 194.2, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 230.4, Carbohydrate 42.8, Fiber 0.6, Sugar 39.9, Protein 1.2
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