SAUCY FUDGE PUDDING CAKE

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Saucy Fudge Pudding Cake image

Make and share this Saucy Fudge Pudding Cake recipe from Food.com.

Provided by Bobbiann

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/3 cups light spelt flour
1 tablespoon cocoa or 1 tablespoon carob powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
1/2 cup honey or 1/2 cup maple syrup
1/2 cup chopped nuts (optional)
1/2 cup demerara sugar or 1/2 cup maple syrup
2 tablespoons cocoa or 2 tablespoons carob powder
1 3/4 cups hot water (if using sugar) or 1 1/4 cups hot water (if using maple syrup)

Steps:

  • In a bowl, stir together flour, cocoa or carob, baking powder and salt. Add milk, oil, honey and nuts (if using).
  • Mix together with a spoon and scrape into an 8-inch pan.
  • In the same bowl, mix sugar or maple syrup and cocoa together. Add water and stir to dissolve.
  • Pour over batter but do not stir.
  • Bake, uncovered, at 350ºF for about 40 minutes until batter has risen above sauce and is firm to the touch.

Nutrition Facts : Calories 194.2, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 230.4, Carbohydrate 42.8, Fiber 0.6, Sugar 39.9, Protein 1.2

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