GRILLED FLATIRON STEAK WITH TOASTED SPICE VINAIGRETTE

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Grilled Flatiron Steak with Toasted Spice Vinaigrette image

Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.

Provided by Dawn Perry

Categories     Tomato     Steak     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield 4 servings

Number Of Ingredients 6

1 1/2 pound flatiron or skirt steak, cut into 4 pieces
1 Tablespoon olive oil
Kosher salt
Freshly ground black pepper
4 beefsteak or heirloom tomatoes, sliced 1/2" thick
Toasted Spice Vinaigrette

Steps:

  • Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
  • Serve steak on top of tomatoes with vinaigrette spooned over.

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