RED CHICKEN STEW
Best over white rice DO NOT use Minute Rice it will throw your timing off.
Provided by Nikki Cowdin
Categories Chicken
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
- 2. Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
- 3. Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
- 4. Stew should be a little thick. if wanting more of a gravy add corn starch or flour.
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