REFRIED BEAN DIP

Refried Bean Dip image

I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this. I hope you enjoy it.

Provided by John Sauerbeck

Categories Beans

Time 30m

Yield 1 plate

Number Of Ingredients 6

Ingredients

1 (16 ounce) can refried beans
1 (16 ounce) jar salsa, divided
1 (1 1/4 ounce) package taco seasoning
1 bunch spring onion, chopped, at least 6 whites only
16 ounces sour cream
8 ounces sharp cheddar cheese, shredded

Steps:

Mix together refried beans and 1/4 of salsa.
Place mixture in bottom of 8 x 8 glass dish.
Pour remaining salsa on top of bean mixture.
sprinkle half of taco seasoning or to taste over salsa.
Sprinkle chopped onions over salsa mixture.
Spread sour cream over salsa mixture.
Sprinkle cheese over top of sour cream.
Cover and chill over night.
Serve with Corn chips, crackers, dipping utensiles ect--.

Nutrition Facts : Calories 2498.5, Fat 181.9, SaturatedFat 112.5, Cholesterol 484.9, Sodium 6002, Carbohydrate 124.9, Fiber 32, Sugar 18.2, Protein 104.2