Best Refried Bean Dip Recipes

SECRET RESTAURANT REFRIED BEAN DIP

Steps:

• 1. Finely chop jalapeno and shred cheese. Sqeeze one fresh lime.
• 2. Mix refried beans and sour cream.
• 3. Add all ingredients together and mix.
• 4. Microwave on high for one minute intervals until all cheese is melted.
• 5. Serve with your favorite chips, my favorite chips are Juanitas! You can also add some salsa for flavor. My favorite (after many tested) salsa is Herdez! Next to homemade Herdez is the best!

SIMPLE REFRIED BEAN DIP

Steps:

• Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
• Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

LAYERED REFRIED BEAN DIP

Steps:

• Use the back of a spoon to spread cream cheese in bottom of 13x9" pan.
• Spread beans on top (or add anything to the beans you want for additional seasoning).
• Add a layer of salsa on top of beans.
• Layer 2 to 3 cups of shredded cheese on top.
• Add sliced olives and green onions and serve cold or bake at 350 for 30 minutes.

CHEESY REFRIED BLACK BEAN DIP

Steps:

• Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
• Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
• Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.

REFRIED BEAN AND CHEESE DIP

Steps:

• Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
• Serve with tortilla chips, if desired.

REFRIED BEAN DIP

Steps:

• Flatten softened cream cheese in bottom of a pie plate or shallow dish.
• Spread the re-fried beans over top.
• Cover with salsa.
• Cover this with the cheese blend.
• Bake 350* for 10 minutes.
• You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.

SPICY REFRIED BEAN DIP

Steps:

• In medium saucepan, combine all ingredients.
• Cook until hot and bubbly.
• Serve warm or room temperature.
• Makes 2 to 3 cups.

REFRIED BEAN DIP

Steps:

• Mix together refried beans and 1/4 of salsa.
• Place mixture in bottom of 8 x 8 glass dish.
• Pour remaining salsa on top of bean mixture.
• sprinkle half of taco seasoning or to taste over salsa.
• Sprinkle chopped onions over salsa mixture.
• Spread sour cream over salsa mixture.
• Sprinkle cheese over top of sour cream.
• Cover and chill over night.
• Serve with Corn chips, crackers, dipping utensiles ect--.

REFRIED BEAN QUESO DIP

Steps:

• Combine Nacho Cheese and Refried beans in a microwave safe dish.
• Microwave on high about 1 minute.
• Stir to combine and heat until warmed through
• Serve with Tortilla Chips.

HAMBURGER REFRIED BEAN DIP

Steps:

• Brown hamburger as if you were making sloppy joes.
• In the meantime mix cheese and beans into a large pot and heat on low.
• Drain hamburger and add taco seasoning.
• After hamburger is seasoned, add it to the cheese and bean mix.
• Mix all ingredients well and heated thouroghly.
• Serve with tortilla chips or my family favorite is to serve with nacho cheese doritos.
• enjoy!

ROSARITA REFRIED BEAN DIP

Steps:

• Cooks beans with onions 10 to 15 minutes.
• Add salsa -stir in shredded cheddar cheese Stir in sour cream.
• Put in baking dish and heat at 350 degree for 25 to 30 minutes. Garnish w/olives, peppers, olives. Serve with nacho chips.

INSTANT POT BEAN DIP (AKA REFRIED BEANS)

Steps:

• Rinse & sort pinto beans then add to Instant Pot with vegetables, spices, herbs, and water (or stock).
• Set Instant Pot to "Bean/Chili" setting for 45 minutes.
• Let pressure release naturally - about 15-20 minutes.
• Once cooked, discard bay leafs.
• Add salt to beans as desired (check the salt level in the juice, not the bean) then mash or puree using a masher, food mill, food processor, blender, or stick-blender. If you mash by hand the beans will be more rustic, if you want them smooth then use a blender (I prefer to use a stick blender).
• Makes about 8 cups.

CHORIZO REFRIED BEAN DIP

Steps:

• 1. Add pinto beans in food processor and puree until smooth or desired consistency. (If using canned refried beans, no pureeing is needed.)
• 2. In a non-stick skillet, sauté and mix chorizo until smooth. Add beans and mix thoroughly. Simmer on low-medium heat for 10-15 minutes; continue to mix occasionally to avoid beans sticking on bottom of pan.
• 3. Top with Kraft Cheddar or Monterey Cheese, and cover until cheese has melted. Remove from heat. Serve with chips or you can spread on flour tortillas to make burritos.

BAKED REFRIED BEAN DIP

Steps:

• Preheat oven to 350.
• Prepare by chopping small: onion, tomato, green pepper.
• Slice jalapenos removing seeds if you don't require the heat.
• Brown and crumble ground sirloin.
• Add onion and saute until onions are tender.
• Add 1/2 can of refried beans
• Spread the following layers in this order in 9X13 pan.
• 2nd 1/2 can of refried beans.
• Sirloin Mixture.
• Salsa.
• Cheese.
• Olives.
• Tomato.
• Green Pepper.
• Black Olives.
• Jalapenos.
• Bake for about 20 minutes or until the cheese is melted.

JULIE'S BEAN DIP OR REFRIED BEANS

Steps:

• Mix ingredients together and heat in the microwave until everything is melted and mixed well.
• If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
• Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.

BORDER TOWN REFRIED BEANS OR BEAN DIP

Steps:

• Combine all ingredients in a saucepan.
• Over medium heat, stir until the beans are heated through, about 5-10 minutes.
• For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos.

5-MINUTE REFRIED BLACK BEAN DIP

Steps:

• In a medium mixing bowl, combine beans and salsa. Adjust quantity of salsa to taste. (I like my salsa chunkier and my dip a little thicker.).
• Stir in shredded cheese.
• Top with guacamole and sour cream, if desired.
• Serve with tortilla chips, Doritos, Fritos, or your other favorite chip.
• NOTES: Try different flavors of salsa and shredded cheese to mix things up! :D.

RICH AND CREAMY REFRIED BEAN DIP

Steps:

• Mix the beans and sour cream, blending thoroughly.
• Blend in all of the other ingredients except the garnish, blending well.
• Cover and chill.
• Garnish with the cheddar cheese just before serving.
• SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli

WARM REFRIED BEAN DIP

Steps:

• Saute onion in oil until soft.
• Add jalepeno, garlic, cumin, salt and pepper.
• Add cans of beans and corn, mix and heat through.
• Serve warm.

SPRING HILL RANCH'S REFRIED BEAN DIP

Steps:

• In the bowl of a food processor, place the beans, jalapeños, brine, salt, sugar, sazón (if using), onion powder, paprika, garlic powder and cayenne. Pulse-process until the mixture is smooth. Transfer the dip to a bowl and place it in the 'fridge for at least an hour before serving. Store it in the refrigerator.