ENGLISH MUFFIN BREAD

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English Muffin Bread image

You can bake this bread either in clean coffee cans for a change of pace or regular loaf pans. This bread is really delicious when toasted.

Provided by Taste of Home

Time 35m

Yield 3 loaves (16 slices each).

Number Of Ingredients 8

6 cups all-purpose flour, divided
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm fat-free milk (120° to 130°)
1/2 cup warm water (120° to 130°)
Cornmeal

Steps:

  • In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Add milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead. , Sprinkle three greased 8x4-in. loaf pans with cornmeal. Spoon batter into pans; sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 62 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 13g carbohydrate, Fiber 2g protein.

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